The flavor contours span from fresh and smooth (notably in RICE and SOBA) all the way to sweet, pungent and strong (YAM).




It goes without saying that rice SHOCHU (Kome-Jochu) shares its base ingredient with SAKE. Rice SHOCHU is also known for its thicker taste, though it has a refreshingly smooth flavor. This type of SHOCHU is also produced in regions famous for their sake, such as Fukushima, Niigata and Akita prefectures. See our list of Fukushima Shochu

Akita Shochu