Prefecture: Hyogo
Founded: 1716
Family: Yamana
Brewer: Mr. Takuo Aoki
Yamana Brewery
Visit the Brewery
211 Ichijimachō KamidaTamba, Hyogo 669-4322, Japan
About The Brewery
Yamana Brewery, Est. 1716, is located in Tamba City in the central-eastern Chugoku Mountains of Hyogo, a lush green area with beautiful nature and nostalgic scenery that still resembles the original landscape of Japan.
Situated between warm interior mountain air and calm Seto Sea breezes, Tamba experiences unique morning and evening “Tamba Fogs,” which shroud the cityand surrounding mountains, adding to its sense of timeless beauty and mystery.
With a motto of “Working together partnered with the power of young people”, Yamana is reviving original Tanba Toji brewing techniques for the next generation.
12th generation owner Yoichiro Yamana is spearheading an exciting new vision for the brewery by re-establishing KIMOTO Sake brewing methods originally created by Hyogo and Nara Toji and by re-introducing the use of KIOKE, large wooden fermentation tanks handcrafted from local Yoshino Cedar trees.
Yamana Brewery Products
“"Okutamba"
Harvest Waves
純米大吟醸 奥丹波
Junmai Daiginjo 純米大吟醸
Yamana Brewery | Hyogo Prefecture
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The word Tamba represents “rice fields,” resembling waves rolling in the soft autumn winds, inspiring this Sake’s name. Harvest Waves is a true masterpiece brewed in accordance with centuries-old authentic Tamba Toji brewing guild methodologies. It is brewed from Yamada Nishiki Sake rice grown from original Hyogo seeds, crafting a heavenly
Junmai Daiginjo. -
Body: Medium
Sake Meter Value: -2
Serving Temp: Chilled
Flavor Profile:
Rich and complex, layered with notes of crème caramel, banana, papaya, and musk melon. Silky smooth on the palate with a crisp,
dry finish.Food Pairings:
Mountain Vegetable Tempura | Japanese Egg Custard | Steamed Clams | Winter Fruit Salad -
Rice Type: Hyogo Yamada Nishiki
Milling Rate: 40%
Yeast: Meiri Ogawa #10
Alc by Vol: 16.5%Available Sizes: 720ml
"Tsuchi Sake Shizen Shu"
The Earth
奥丹波 自然酒 △雨酒
Nojoho Junmai Ginjo
Yamana Brewery | Hyogo Prefecture
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□ Tsuchi Sake Shizen Shu" Nojoho Junmai Ginjo is a rare and unique sake crafted from the revived Nojoho rice, once lost to production after the war. With a medium body and mild aromas of strawberry and banana, it offers hints of nuttiness and a gentle balance of the five flavors: sweet, sour, spicy, bitter, and salty. Brewed with organic Nojoho rice, Meiri Ogawa yeast, and very soft subterranean water, this sake embodies a harmonious connection to the Earth.
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Body: Medium+
Sake Meter Value: +3
Serving Temp: Chilled | Room
Flavor Profile:
A rare, medium-bodied sake with mild strawberry and banana aromas, balanced by hints of nuttiness and a gentle harmony of sweet, sour, spicy, bitter, and salty flavors.Food Pairings: Black Edamame | Tuna Steak | Oden | Simmered Miso Mackeral
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Rice Type: Organic Nojoho
Milling Rate: 60%
Yeast: Meiri Ogawa Yeast #10
Alc by Vol: 15%Available Sizes: 720ml
"Ame Sake Shizen Shu"
The Rain
奥丹波 自然酒 ▢土酒
Omachi Junmai Ginjo
Yamana Brewery | Hyogo Prefecture
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Shizen Shu is a natural sake made with organic rice and additive-free yeast, celebrating the harmony of Sun, Rain, Earth, and Sake. Ame Sake Shizen Shu stands out with its distinct character of fresh spring water and persistent aromas of sliced red apple, young green bamboo, and steamed rice.
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Body: Medium+
Sake Meter Value: +0.5
Serving Temp: Chilled | Room
Flavor Profile:
A clean and mineral-driven sake with aromas of red apple, green bamboo, and steamed rice, followed by deep, subtly rich flavors with hints of menthol and alcohol. Best enjoyed after decanting.Food Pairings: Simmered Yellow Tail | Pepperoni Pizza | Pork Tenderlion | Spiced Chicken | Asain Vegetable Stir Fry | Crispy Yakimeshi
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Rice Type: Organic Omachi
Milling Rate: 60%
Yeast: Meiri Ogawa Yeast #10
Alc by Vol: 15%Available Sizes: 720ml
"Hizake Shizen Shu"
The Sun
奥丹波 自然酒 〇陽酒
Nishiki Junmai Ginjo
Yamana Brewery | Hyogo Prefecture
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Shizen Shu is a natural sake made with organic rice and additive-free yeast, celebrating the natural harmony of Sun, Rain, Earth, and Sake. “O” Hizake Shizen Shu evokes Springtime with fresh muscat, green apple, and mint aromas, offering soft, well-balanced flavors and a long aftertaste that highlights the unique qualities of Yamada Nishiki
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Body: Medium-
Sake Meter Value: +0.5
Serving Temp: Chilled | Room
Flavor Profile:
A spring-inspired sake with fresh muscat, green apple, and mint aromas. Soft, well-balanced flavors unfold with subtle depth, highlighting the unique qualities of Yamada Nishiki rice.Food Pairings: Ahi Tuna Poke | Grilled Fish | Shabu Shabu | Grilled Eggplants
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Rice Type: Organic Yamada Niskihi
Milling Rate: 60%
Yeast: Meiri Ogawa Yeast #10
Alc by Vol: 15%Available Sizes: 720ml
"Junmai Umeshu"
Harvest Waves Nectar
純米梅酒 奥丹波うめ
Okutamba Umeshu
Yamana Brewery | Hyogo Prefecture
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This Umeshu is created from a blend of “Okutamba” Junmai Sake, Japanese sugar beets, and Ume plum juice from Wakayama Prefecture, known for their centuries-old plum agriculture. A dessert Sake created by the Tamba Toji for the princesses and lords of the region, this nectar of the gods is a unique but natural extension to the incredibly refined Sake from Yamana Sake Brewery.
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Body: Light
Serving Temp: Chilled
Flavor Profile:
A blend of “Okutamba” Junmai Nihon-shu, Japanese sugar beets, and plum juice from Wakayama. Ume plums’ vibrant acidity balances the lip-coating honey-like sweetness. Hints of persimmon, dried fruits, figs, and nuts add complexity that rivals the finest dessert wines.Food Pairings: Crème Fraîche and Fruit | Parmesan | Aged Soft Cheeses | Prosciutto | Savory Crepes | Dark Chocolate Desserts
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Milling Rate: 70%
Alc by Vol: 8%Available Sizes: 500ml
